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A PLEASURE FOR YOUR SENSES
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Explore texture, color and of course the best flavors with our seasonal menu. All ingredients are fresh and carefully selected by us.
Enjoy an extraordinary gastronomic experience.
10% VAT INCLUDED
BREAD AND SERVICE €2.00
Starters
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Grilled Vegetables from Our Garden with Ham and Olive Oil 13,50€
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Scrambled Mushrooms with Eels, Garlic, Prawns and Smoked Salmon 14,80€
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Tender Beans with Ham and Broken Egg 15,20€
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Cured Sheep Cheese with Olive Oil 15,50€
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Iberian Ham with Picos Camperos 26,50€
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Mixed Iberian Ham and Cured Cheese 24,50€
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Santoña Anchovies with Cherry Tomatoes and Olive Oil 19,20€
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Grandma's Homemade Ratatouille with Marinated Tuna and Broken Egg 16,50€
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Homemade ham croquettes 13,50€
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Beef Jerky with Laminated Almonds and Olive Oil 16,50€
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Grilled White Prawn from Huelva 27,50€
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Wild Asparagus with Cheese Slices and Sweet Wine Reduction 16,50€
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Caramelized Duck Mousse in Strawberry and Peach Sauce 14,60€
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Baked Scallops with Garlic and Parsley 15,60€
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Grilled Octopus, With Ali Oli and Paprika Oil 22,50€
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Roasted Eggplants with Honey and Sautéed Apple, Cinnamon and Walnuts 14,50€
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Gratin Goat Cheese with Caramelized Onion and Strawberry 13,60€
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Fresh Grilled Foie with Pepper Jam and Roasted Apples 27,50€
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Torreznos from Soria on Panaderas with Paprika Mayonnaise 15,50€
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Grandma Juani's Homemade Tripe 17,50€
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Sauteed Suckling Lamb Gizzards with Wild Asparagus 19,50€
Rice
Salads
Fish
Grilled meats
Senior Beef
by weight 4 weeks of maturation between (900grs - 1,300grs)
All these cuts come from the farm (Jiménez Barbero).
Accompanied by baked potatoes and baked piquillo peppers.
Lamb
Young Beef
3 weeks of maturation
Iberian Pig
Desserts
(Vanilla, Chocolate, Strawberry, Cream, Nougat, Lemon, Mango)
10% VAT INCLUDED
BREAD AND SERVICE €2.00
IN BAR
We have a bar menu tailored to your needs in case you prefer a more agile and spontaneous lunch.
In compliance with Regulation (EU) No. 1169/2011 on food information provided to consumers.
In our menu we have taken into account the Alértenos of our raw materials and the production process.
Ask our staff to correct the presence of Alértenos on our plates as much as possible.
